We are looking for a Restaurant Manager

Position Overview:

Job Responsibilities:

• Lead and manage day-to-day operations of the business.
• Supervise and train staff to ensure excellent customer service.
• Develop and implement strategies to achieve business goals.
• Monitor inventory and ensure proper stock levels.
• Handle customer inquiries and resolve issues in a timely manner.
• Oversee budgeting, financial reporting, and cost control measures.
• Maintain a clean and organized work environment.